Try Our New Obsession Now--The Best Avocado Deviled Eggs Recipe
GUEST ARTICLE | Written By: Je’Zel C.
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Do you want to level up your ordinary deviled eggs recipe?
Recently, we have discovered an easy deviled eggs recipe that is loaded with avocado. This Avocado Deviled Egg recipe is the best addition to any breakfast, lunch, or even a snack if you’re looking to add extra protein to your diet. The deviled eggs are creamy, flavorful, and easy to make. Plus, the best part is that NO MAYO is required. Cool, right?
There are also many topping choices to choose from, such as bacon bits and chili flakes. Keep reading to discover your next yummy breakfast!
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SOURCE: ANA AND ZEL
SOURCE: ANA AND ZEL
INGREDIENTS:
2 large boiled eggs peeled, cut in half
1 halved avocado seeded
¼ tsp garlic powder
¼ tsp onion powder
Pinch of salt
Pinch of pepper (optional)
SOURCE: ANA AND ZEL
INSTRUCTIONS:
1) Using a sharp knife, slice the peeled egg lengthwise. Gently remove the cooked yolks and place them in a small mixing bowl. Place the hard-boiled halves on a plate.
2) Add avocado, garlic powder, onion powder, salt, pepper(optional) to a small mixing bowl. Using a fork, mash up the yolks and avocado until it turns into a smooth consistency.
3) Simply spoon the mixture into egg white halves. Then top them off with everything but the bagel seasoning if desired. Enjoy!